Let us make hosting effortless with delicious, freshly baked savoury and sweet treats, paired with all the vintage china you need, so you can simply relax and enjoy your special occasion.

Choose any 6 items* from the menu below. To book, contact us.

$36 per person**: includes all china and accessories required for serving high tea.

*For an alternative number of food items, please get in touch.

**100 person maximum on catering, though if you require more, please contact us to discuss your needs.

Menu

(V = Vegetarian)

Afternoon Tea Sandwiches

Egg and Rocket Sandwich: Triangle (V)
Buttered bread filled with creamy egg, fresh rocket, fragrant herbs, and Dijon mayonnaise (choice of white or grain bread)

Chicken and Chives Sandwich: Triangle
Buttered bread filled with tender roasted chicken with fresh chives, crisp lettuce, and creamy mayonnaise (choice of white or grain bread)

Salted Cucumber Sandwich: Finger (V)
Crisp salted cucumber slices delicately layered on buttered white bread – a classic high tea favourite

Dill Pickled Cucumber Sandwich: Finger (V)
Tangy dill-pickled cucumber slices with smooth cream cheese on fresh white bread

Savouries

Crostini (V)
Crunchy homemade crostini topped with slow-roasted tomato, whipped feta cream cheese, and fragrant basil pesto

Sausage Roll
Flaky pastry filled with seasoned, pure beef, baked until golden

Flaky Pastry Parcel
Layers of buttery pastry wrapped around spinach, thick-cut champagne ham, and gruyère cheese

Mini Cheese Muffin (V)
Mini cheese muffin stuffed with creamy brie and topped with tangy homemade pickle

Mini Savoury Scone
Mini cheese scone filled with smoked salmon and zesty lemon-herb cream cheese

Mini Savoury Tartlet (V)
Buttery pastry shell with a creamy ricotta, egg, and parmesan filling, finished with fresh herbs and cherry tomatoes

Corn and Bacon Frittata
A light frittata of corn, onion, bacon, and cheese, crowned with crisp prosciutto and caramelised onion jam

Salmon Blini
Handmade blini topped with smoked salmon and a swirl of lemon-herb cream cheese

Mini Cheese Scone (V)
Freshly baked mini cheese scones made with mature cheddar, buttered

Asparagus Roll (V)
Tender asparagus spears with creamy mayonnaise, wrapped in your choice of soft white or grain sandwich bread

Spinach and Feta Tart (V)
Puff pastry shell filled with seasoned spinach, creamy feta, and egg and baked until perfectly set and golden

Bacon and Egg Tart
Buttery pastry filled with smoky bacon, fresh egg, onion, and parsley

Something Sweet

Raspberry and White Chocolate Shortcake Square
A buttery shortcake base layered with tangy raspberry and sweet white chocolate, finished with a golden crumble topping

Chocolate Brownie
Rich, fudgy chocolate brownie square dressed with freshly whipped cream and dark chocolate shavings*
*topped with strawberries when in season

Luscious Lemon Finger Slice
Short pastry base topped with a bright, zingy lemon custard; tangy, fresh, and irresistible!

Millionnaire’s Shortbread Finger Slice
Shortbread pastry base topped with a silky layer of caramel and a smooth dark chocolate finish

Mini Cakes

Carrot Cake
Moist carrot cake with zesty lemon cream cheese frosting, decorated with nuts, seeds, and fresh lemon zest

Red Velvet Cake
Classic red velvet sponge crowned with raspberry and lemon cream cheese icing

Lemon-Yoghurt Cake
Light and moist lemon-yoghurt cake with smooth cream cheese icing and curls of lemon zest

Scones and Treats

Traditional Scone
Freshly baked and served with vibrant raspberry jam and billows of whipped cream

Mini Custard Tart
Crisp pastry shell filled with silky homemade custard and topped with seasonal fruit

Salted Caramel Truffle
Indulgent dark chocolate truffle with a decadent salted caramel centre, sprinkled with sea salt flakes

Macarons
Delicate, colourful French macarons in assorted flavours; crisp, chewy, and elegant

Please get in touch to discuss your high tea catering needs.